PLEASED AS PUNCH

We mixed it up (literally) this year for Saturday’s champagne toast at the meetup, and we think we’ve found a winner! Almost everyone wanted seconds – and thirds, we’re not judging! – and we had several people ask us for the recipe at the event and after.

Now this is the type of thing we delegate during Meetup week, because we’re keeping so many other plates spinning, so we tracked down our Master Mixologist (and chief mischief-maker) Vicki Sobotik to find out just what went into the yummy concoction. She responded with, “One big-ass bottle of Moscato, some raspberry lemonade, a big bottle of Sprite, and prosecco.”

After a little more goading and a glance in the kitchen trashcan, we’ve translated that to mean:

• 1 Liter Moscato
• 1 52oz bottle of Simply Raspberry Lemonade (we actually used the H-E-B version, if you have one of those near you)
• 1 3-Liter bottle of Sprite
• 1 750mL bottle of Prosecco

Listen, we’re not scientists, or even bartenders, so this “recipe” may need to be tested and tweaked to your liking, but at least you know the secrets to the sauce! (And if you do try it and tweak it, let us know what special spin you put on yours!)