Dad's Chili - Too Tough For Terlingua!

Doris Loredo

May 16, 2016

I love the last sentence under the directions! LOL!

Audrey Franz

May 16, 2016

Miss that ole fart! ….. and his chili too!

Cindy Taylor

May 16, 2016

LT’s Red Stag Chili

2 lbs. red stag chili meat
¼ C. Crisco
1 yellow onion, chopped
1 red onion, chopped
4 jalapenos, diced
8 cloves garlic, minced
1 10 oz. can tomato soup
1 soup can (10 oz) of beef broth
1 12 oz. bottle of Shiner Bock
2 t. cumin
2 t. salt
½ t. black pepper
½ t. red cayenne pepper
2 t. paprika
2 T. chili powder
2 t. brown sugar
1 lb. sliced mushrooms

Saute onions, jalapenos and garlic in ¼ cup Crisco. Add chili meat and brown while stirring occasionally. Add liquid & dry ingredients to browned meat, stirring well. Add mushrooms and beer and simmer 2 ½ hours. Taste & adjust seasonings, if needed, prior to serving.
Can substitute other kinds of game.

Larry Taylor

Margie McMullen

May 16, 2016

Looks like the cat that got the rat, I have seen this look a time or two!!!!!!!

Cheryl

May 16, 2016

boy, ain’t that the truth!

Tony Spears

May 16, 2016

One time Doug invited me over for a Fall Lunch, I had some of his famous chili, his quote to me that day :
“Come on in here son, get ye some of this chili, it’ll take the hair off your chest " ! I miss this fun loving, full of life Man !
Via Con Dios me Amigo !!! TS :)

Cheryl

May 16, 2016

Thanks for sharing that with us Tony – we miss him too… and again, thank you for the wonderful job you did speaking at Dad’s memorial. We are still chuckling at some of y’all’s mischievous antidotes!